Honey Mustard Dressing

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  • 2 Tbsp Dijon mustard
  • 2 Tbsp wholegrain mustard
  • 2 Tbsp honey
  • ¼ cup Excella Sunflower oil
  • ¼ cup fresh lemon juice
  • Salt and pepper


1. Place all of the ingredients in a jar, screw the lid on tightly and shake until all the dressing ingredients are combined.

2. Shake again before dressing a salad of leafy greens.

3. The dressing keeps well in the fridge for just over a week.

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