Chicken and Mushroom Stir Fry

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Ingredients:

Yield: 4 portions
Difficult: Easy
Cook and Prep Time: 20 minutes

  • 400g chicken breasts, cut into thin strips
  • 4 Tbsp Excella Sunflower oil
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 4cm fresh ginger, grated
  • 2 punnets fresh mushrooms, cleaned and sliced
  • 2 bok choy, sliced
  • 80ml Oyster sauce
  • 2 packets noodles

Method:

1. Heat up your wok whilst mixing together half the oil and the chicken strips. Once the wok is nice and hot, add the pork and stir fry for 2 minutes before removing and putting to one side.

2. Add the rest of the oil to the wok before stir frying the ginger, garlic and onion for a minute or so. Add the mushrooms, cooking until tender, then add the bok choy, the oyster sauce, cooked chicken and a splash of water.

3. Separately, cook the noodles according to instructions and add to the stir fry mix, stirring until mixed well.

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